Infusing home-grown lavender into a sweet white balsamic melds the full flavor of the herb garden in its prime with the tart tang of vinegar. Use this infusion to take your dishes from ordinary to extraordinary. Blend with olive oil for a European-inspired vinaigrette or drizzle over ice cream or fresh berries. Add to a marinade for unique and amazing chicken.

Ingredients: White balsamic vinegar, lavender